News in brief:
– World Iyan Carnival aims to boost Nigeria’s yam production by cultivating 50 million yam tubers and promoting African cuisine.
– The initiative combines cultural promotion, food security, and sustainable agriculture to foster economic growth.
The World Iyan Carnival has been launched in a bid to increase Nigeria’s yam production and promote African culture. This event is designed to drive agricultural growth, food security, and global recognition of African cuisine.
According to its founder Prince Ajayi, the initiative will result in the cultivation of 50 million tubers of yam. This aims to significantly enhance Nigeria’s current yam production, which stands at 61 million metric tons, according to the United Nations Food Agency. This large-scale production will address local food demands and boost yam exports, positioning Nigeria as a major player in the global yam market.
The success of the carnival is largely dependent on partnerships with both the private and public sectors. These collaborations are expected to elevate African food, using it not only as a culinary symbol but as a means to address food security. The project aligns with the Lagos Accord, an agreement led by Western Nigerian governors to boost agricultural production and ensure food security.
The carnival combines food and culture in innovative ways. For instance, the Omoge Iyan Pageant and the Iyan Challenge will spotlight both cultural heritage and culinary skills. Men will compete in the Iyan Challenge, demonstrating their expertise in yam cultivation and the preparation of iyan (pounded yam), a staple dish in Nigeria. Additionally, a documentary highlighting the history and significance of iyan will premiere, offering insight into the roots of African cuisine.
Beyond food, the World Iyan Carnival is structured around four pillars to ensure long-term success: cultural promotion, food security, economic growth through tourism, and sustainable agriculture. One exciting project is the development of the Aafin Iyan Resort, which will combine African culinary traditions with tourism. This unique resort aims to attract visitors globally and provide an immersive experience of African food and culture.
