News in Brief:
– USDA has announced new programs and $10 million in additional funding to help farmers transition to organic farming, covering up to 75% of certification costs and providing hands-on training.
– The initiative aims to expand domestic organic markets, benefiting over 49,000 producers and 118 million consumers, and includes significant investments in market development and infrastructure projects.
USDA has announced a series of new programs and partnerships, including an additional $10 million in funding, aimed at helping farmers transition to organic production. This initiative, led by Agriculture Secretary Tom Vilsack, seeks to expand domestic organic markets and provide critical support to producers facing the challenges of organic certification.
One of the key elements of the USDA’s plan is the Organic Certification Cost Share Program (OCCSP), which covers up to 75% of certification costs, with a maximum of $750 per category. This financial relief is crucial for small and mid-sized farmers who often struggle with the high costs of certification. Farmers can apply for these funds through their local USDA Service Centers by October 31, 2024.
To further assist farmers, the USDA’s Natural Resources Conservation Service (NRCS) has awarded $5 million to Oregon Tilth and the Organic Farming Research Foundation. These funds will establish six organic specialists to provide hands-on training and technical assistance to farmers. This initiative is part of the broader Organic Transition Initiative (OTI), which supports farmers across the U.S. through mentorship and training programs.
Expanding market opportunities
The USDA’s Agricultural Marketing Service (AMS) has also awarded $24.8 million for 23 projects under the Organic Market Development Grant (OMDG) program. These projects are designed to develop new markets for organic products, benefiting over 49,000 producers and 118 million consumers.
For example, North Country Smokehouse in New Hampshire will use OMDG funds to introduce new organic pork products, potentially increasing their production capacity by 175,000 pounds annually.
These investments are particularly significant for local farmers, who will gain access to new markets and receive the necessary support to transition to organic farming. By easing the financial burden and providing hands-on training, the USDA aims to help farmers realise higher margins and meet the growing demand for organic products. This comprehensive support system is expected to strengthen the food supply chain and promote sustainable agricultural practices.
