News in Brief:
– Biden-Harris administration has announced $62.8 million in grants to enhance Tribal food sovereignty and agricultural projects.
– Initiatives include funding for animal processing, forest protection, integrating Indigenous foods in schools, and launching the first Tribal-focused international trade mission.
The Biden-Harris administration has announced a series of initiatives aimed at enhancing Tribal food sovereignty and agricultural self-determination. These actions highlight a commitment to strengthen partnerships with Tribal Nations and foster resilience within the food system.
A cornerstone of these efforts is the allocation of over $42 million through the Indigenous Animals Harvesting and Meat Processing Grant Program. This funding supports projects across several states, including Alaska, Maine, Montana, Nebraska, North Carolina, Oregon, and Washington.
It aims to modernise and enhance traditional animal harvesting methods for species like bison, reindeer, and salmon. For instance, the Eastern Band of Cherokee Indians will use a $6.5 million grant to establish a processing center for various animals, including cattle and deer, promoting local food production and community support.
Additionally, the USDA’s Forest Service is investing $18 million in 23 projects under the Tribal Forest Protection Act. These initiatives focus on reducing hazardous fuels, restoring watersheds, and integrating Indigenous knowledge for sustainable land management. Projects like the Keex’Kwaan Community Forest Partnership exemplify collaborative efforts to enhance forest resilience and promote economic diversification while preserving cultural values.
Integration of Indigenous foods in school meal programs
Recognising the importance of cultural nutrition, $2.3 million is allocated to expand the use of traditional Indigenous foods in school meals across Native communities. Initiatives such as the Wind River Food Sovereignty project in Wyoming aim to educate youth on traditional foods like North American eel and promote food sovereignty through local production and consumption.
Furthermore, USDA’s commitment extends to fostering future leaders through its Tribal Policy Internship Program. This initiative will engage 14 students in learning about Tribal agriculture and food sovereignty, equipping them to address critical issues in Indian Country, such as bison conservation and youth nutrition programs.
Finally, USDA is launching its first international trade mission focused on Tribal and Native Hawaiian products. This mission, set in Vancouver, Canada, underscores efforts to expand market opportunities for Tribal agribusinesses and strengthen global trade partnerships.
