News In Brief:
– UN climate report highlights urgent need to leverage agrifood solutions in combating climate change.
– FAO actively responds by promoting climate resilience and integration of agrifood solutions, emphasising coordinated efforts and support for vulnerable communities.
The recent UN State of the Global Climate Report has sounded the alarm for immediate action in leveraging agrifood solutions to combat climate change. Collaborating with various UN agencies, including the Food and Agriculture Organization (FAO), the report reveals alarming trends in climate change indicators, signaling dire consequences for food security and agriculture worldwide.
Extreme weather events such as heatwaves, floods, droughts, wildfires, and intensifying tropical cyclones have caused problems for local farmers. These events not only disrupt everyday life but also inflict significant economic losses, pushing millions into food insecurity.
For instance, in regions like southern Africa and South Sudan, severe flooding and prolonged droughts have devastated agricultural lands, exacerbating food shortages and economic challenges for farmers.
The report underscores the vulnerability of the agricultural sector to climate-related risks, with drought emerging as a significant threat. Droughts not only cause widespread crop failures but also lead to substantial economic losses globally. The findings emphasise the urgent need for coordinated efforts to mitigate these risks and build resilience within vulnerable communities.
FAO’s response to climate challenges
FAO is actively working to address the challenges outlined in the report by promoting climate resilience and adaptation in the agrifood sector. Through initiatives like the FAO Strategy on Climate Change, the organisation aims to integrate agrifood solutions into the broader environmental and climate agenda.
Moreover, as a delivery partner for the Green Climate Fund and the Global Environment Facility, FAO supports countries in implementing climate objectives and advancing sustainable development goals.
As the world grapples with the implications of climate change, there is a growing recognition of the importance of agrifood systems in addressing environmental, biodiversity, and food security challenges. FAO advocates for a coherent approach across various conventions and frameworks to promote sustainable solutions within agrifood systems.
