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FAO, WHO Release Report On Reducing Microbiological Hazards In Foods

The FAO and WHO have released a report detailing methods to reduce microbiological hazards in fresh fruits and vegetables, emphasizing the effectiveness of hygienic practices.

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Nigeria Approves New Pasture Varieties To Enhance Livestock Farming

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News in Brief: - Nigeria has registered eight new pasture...

7 ways Nigerian farmers can benefit from SAPZ initiative

Farming 0
The newly launched Special Agro-Industrial Processing Zones (SAPZ) can...

Tomato Farmers Battle Tuta Absoluta Outbreak

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News in brief: - Tomato farmers report severe damage from...

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Nigeria Approves New Pasture Varieties To Enhance Livestock Farming

News 0
News in Brief: - Nigeria has registered eight new pasture...

7 ways Nigerian farmers can benefit from SAPZ initiative

Farming 0
The newly launched Special Agro-Industrial Processing Zones (SAPZ) can...

Tomato Farmers Battle Tuta Absoluta Outbreak

News 0
News in brief: - Tomato farmers report severe damage from...

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