News in brief:
â The FAO and Hungarian Government are offering scholarships for students from eligible countries, including Nigeria, to pursue Masterâs degrees in agriculture at...
Nigeria's hidden agrifood costs were $105.13 billion in 2020, representing 0.8% of global hidden costs and the FAO called for a more sustainable food system.
The FAO and WHO have released a report detailing methods to reduce microbiological hazards in fresh fruits and vegetables, emphasizing the effectiveness of hygienic practices.
FAO is working on initiatives to help conserve water in agriculture, including increasing irrigation efficiency and reducing negative impacts on water quality.
