News in brief:
â Nigeria has introduced 23 new high-yield crop varieties, including maize, pepper, rice, yam, sorghum, castor, and oat, aiming to enhance agricultural productivity and food sufficiency.
â The National Variety Release Committee (NVRC) chairman, Prof. Soji Olufajo, expressed optimism about the potential impact of these new varieties.
In a major step towards achieving food sufficiency by enhancing agricultural productivity, the Nigerian government has released 23 new high-yield crop varieties to farmers across the country.
The released varieties span seven different crops, catering to diverse agricultural needs and regional preferences. According to a news report, these include:
- Maize: 12 high-yielding varieties resistant to fall armyworm, aflatoxin B, and early maturity.
- Pepper: 2 varieties with medium maturity, pungency, long fruits, and disease resistance.
- Rice: 3 early-maturing varieties with high yield, tillering, and swelling ratio.
- Yam: 1 high-yielding and early-maturing hybrid variety.
- Sorghum: 1 hybrid variety with high yield, early maturity, dwarfness, and stay-green characteristics.
- Castor: 1 variety offering high seed yield.
- Oat: 3 varieties adapted to warmer environments, with extra early maturity, high grain yield, and protein content.
The National Variety Release Committee (NVRC) chairman, Prof. Soji Olufajo, expressed optimism about the potential impact of these new varieties. He highlighted their improved yields, resistance to diseases and pests, and suitability for various agroecological zones.
He believes that this will significantly contribute to increased food production, improved food security, and enhanced farmer livelihoods.
Generally, analysts are of the opinion that the successful release of these new varieties is only the first step. They explain that effective dissemination of the seeds and knowledge about their cultivation practices to farmers will be crucial for maximizing their impact.
Therefore, they encouraged a synergy between the government and relevant stakeholders, in ensuring availability of seeds, provision of training to farmers, and the establishment of efficient distribution channels.
