News in Brief:
– Ivory Coast, the world’s top cocoa producer, faces a threat as extreme temperatures are damaging cocoa crops.
– This could lead to significant yield decline and economic hardship as majority of rural dwellers rely on cocoa to sustain and improve their livelihoods.
Soaring temperatures in Ivory Coast, the world’s leading cocoa producer, are threatening the country’s vital agricultural sector. Farmers are reporting rotting cocoa pods due to the intense heat, with some expecting a significant drop in yield this year.
Experts attribute the heatwave to a combination of factors, including last year’s heavy rains followed by unusually high temperatures in early 2024.
Daouda Konate, head of Ivory Coast’s national weather agency Sodexam, points to record highs of 41 degrees Celsius (106 Fahrenheit) in February, exceeding normal temperatures by several degrees.
The heat stress is causing significant damage to cocoa crops. Agronomist Siaka Kone told reporters that the high temperatures limit water availability for plants, hindering growth and flower production, ultimately leading to a decline in fruit (cocoa bean) production.
Ultimately, this poses a serious economic threat to Ivory Coast. Agriculture accounts for a quarter of the country’s GDP and employs half its workforce. Cocoa production itself makes up nearly 45% of its output.
Furthermore, the situation is exacerbated by the impact of climate change. While Africa contributes minimally to global greenhouse gas emissions, the continent is warming faster than the global average. Ivory Coast, which has already lost 90% of its forests since the mid-20th century, is aiming to reduce emissions and preserve remaining forests.
Meantime, experts urge adaptation strategies like water retention projects and preserving vegetation cover to combat the effects of heatwaves, which are becoming increasingly common.
