News in Brief:
– FAO prepares for the inaugural International Day of Potato on May 30, emphasising its crucial role in global food security and nutrition.
– The guide highlights the importance of preserving potato diversity, supporting local farmers, and fostering sustainable production practices.
On 30 May 2024, the world will mark the inaugural International Day of Potato, shedding light on its pivotal role in global food security and nutrition.
The Food and Agriculture Organization (FAO) recently released a guide, emphasising the significance of this crop in combating hunger and poverty while addressing environmental challenges.
Originating in the Andes Mountains, the potato has traversed continents since the 16th century, becoming a staple for farmers worldwide. Despite its humble beginnings, the potato now stands as the third most consumed food crop globally, following rice and wheat.
The organisation says that maintaining the diversity of potato varieties is crucial for mitigating risks posed by pests, diseases, and climate change. It stresses the importance of conserving wild varieties, which possess traits essential for enhancing the resilience and nutritional value of cultivated ones.
Small-scale family farmers, particularly women, play a vital role in preserving potato diversity. FAO’s initiatives support these farmers in managing common diseases and adopting innovative techniques for sustainable potato production.
Calls to action for a sustainable future
The guide outlines actionable steps for various stakeholders. Governments and international bodies are urged to create supportive policies and invest in research and infrastructure. Food businesses are encouraged to innovate and promote nutritious potato products, while educators and parents can instill healthy eating habits, including locally sourced potatoes in meals.
With over 5,000 varieties cultivated across 159 countries on 17.8 million hectares, potatoes are a cornerstone of global agriculture. Despite a decrease in potato-growing areas, advancements in varieties and practices have led to increased production, totaling 374 million tons annually.
In the Peruvian Andes, Indigenous Peoples manage a vast potato park, conserving genetic resources and traditional knowledge. This initiative underscores the importance of community-led efforts in safeguarding agricultural heritage.
