News In Brief:
– FAO and chef Fatmata Binta partner to empower women fonio producers in Ghana through specialised training and support.
– The initiative aims to revolutionise fonio production, promote sustainable agriculture, and elevate African cuisine on the global stage.
The Food and Agriculture Organization of the United Nations (FAO) has teamed up with renowned chef Fatmata Binta to launch a new project empowering women fonio producers in Ghana. This initiative targets approximately 100 women involved in fonio cultivation, offering specialised training to enhance their skills and increase productivity. Through hands-on sessions covering fonio production, harvesting techniques, packaging, and market access, the project aims to revolutionise the crop’s production in Ghana.
Investing in the potential of fonio
Fonio, a resilient and nutrient-rich grain, has long been cultivated by women in Ghana. Despite its nutritional and environmental benefits, fonio remains undervalued. This project seeks to unlock the full potential of fonio by emphasising sustainable practices, empowerment, and economic development, aligning with FAO’s Strategic Framework 2022-31.
Arslen Bounemra, FAO Representative in Ghana, expressed optimism about the project’s potential impact. “This pilot initiative can serve as a model for fonio-producing countries worldwide. Fonio is a powerhouse ingredient that deserves wider recognition and consumption,” he said.
Chef Fatmata Binta’s vision
Chef Fatmata Binta, acclaimed for her culinary expertise and advocacy for African cuisine, believes in the project’s transformative power. “Through this initiative, we are preserving African culinary heritage while empowering women to shape their futures,” she remarked, highlighting the project’s dual objectives.
Project activities are scheduled to commence in April 2024, coinciding with land preparations for the upcoming growing season. Chef Binta has organised the women farmers into a cohesive group as part of her broader ‘culinary village’ initiative, aimed at promoting African indigenous ingredients.
The collaboration between FAO and Chef Binta builds on their previous efforts during the 2023 International Year of Millets (IYM2023), including social media campaigns and culinary events showcasing fonio and other millets.
