Chinwendu Gift Ohabughiro has a background in English and Literary Studies from Imo State University. She brings a fresh perspective to the world of agriculture writing. When she's not penning compelling content, she's likely lost in the pages of a thrilling mystery or treating herself to the sinful delight of chocolate.
News in brief:
- The USDA opens applications for the FY24 Specialty Crop Block Grant Program in Hawaii, allocating approximately $523,000 to projects enhancing the...
News in brief:
- Over half of the European Commission's "Farm to Fork" food strategy promises have not been met, impacting local farmers.
- Delays in...
News in brief:
- Across China, farmers gear up for Yushui, the second solar term, emphasising a blend of traditional and modern methods.
- The timely...
News in brief:
- South Korean scientists create meaty rice, a lab-grown grain infused with beef cells, offering a sustainable meat alternative.
- The innovative rice...
News in brief:
- Chinese scientists at SUSTech have developed a simplified gene editing method, making it accessible to students and farmers.
- The innovative "cut-dip-budding"...
News in brief:
- Global individually quick frozen vegetable market is projected to reach $7.1 billion by 2030, driven by rising demand and fluidisation techniques.
-...
News in brief:
- IFAD Member States approve a historic $2 billion plan to uplift 100 million rural people, addressing challenges like climate change and...
