Over Half Of EU’s Food Policy Promises Remain Unmet, Impacting Local Farmers

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News in brief:
– Over half of the European Commission’s “Farm to Fork” food strategy promises have not been met, impacting local farmers.
– Delays in implementing key aspects of the strategy, such as pesticide reduction and animal welfare improvements, leave farmers uncertain about the future of sustainable agriculture in Europe.

In a recent analysis by Euronews, it has been revealed that over half of the European Commission’s ambitious “Farm to Fork” food strategy promises, aimed at making European food more sustainable, have yet to materialise.

Of the 31 actions promised under the Farm to Fork strategy, 15 have not been initiated, leaving many local farmers grappling with uncertainties about the future of their livelihoods.

The strategy, initially hailed as a beacon of environmental sustainability within the EU’s green deal, has faced significant setbacks, with one proposal on pesticides even withdrawn by Commission President Ursula von der Leyen.

European Commission's "Farm to Fork" food strategy

Delayed legislation, uncertain timelines and impact on agricultural practices

While the Commission has touted progress, a closer look reveals that much of the strategy remains stuck in various stages of development. Despite a published timeline indicating completion, many initiatives are still pending, leaving local farmers in limbo. Notably, the Sustainable Food Systems Law, a cornerstone of the strategy, has been repeatedly delayed, casting doubt on the EU’s commitment to its environmental objectives.

The delays in implementing key aspects of the Farm to Fork strategy have far-reaching consequences for agricultural practices across Europe. Proposals to reduce pesticide use and improve animal welfare have been postponed indefinitely, leaving farmers without clear guidelines on sustainable practices. Additionally, plans for health-focused food labeling and initiatives to stimulate demand for sustainable food remain on hold, further complicating the path toward a greener food system.

Despite some successes, including reforms to pesticide statistics and marketing rules, the overall progress of the Farm to Fork strategy remains uncertain. Recent developments, including protests by struggling farmers and discussions of a new strategic dialogue on farming, indicate a shifting landscape within EU agricultural policy.

Chinwendu Ohabughiro
Chinwendu Ohabughiro
Chinwendu Gift Ohabughiro has a background in English and Literary Studies from Imo State University. She brings a fresh perspective to the world of agriculture writing. When she's not penning compelling content, she's likely lost in the pages of a thrilling mystery or treating herself to the sinful delight of chocolate.

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